Dispersive Solid Phase Extraction (SPE) Kits-I, II, III and IV
QuEChERS dispersive solid phase extraction (SPE) kits supplied in 5 mL rai vials accommodate the aliquot volumes specified by current AOAC and EN methodologies. Select the dispersive kit suited to the type of food analyzed and the method followed.
The dispersive SPE kit-I for herbs, tea and coffee according to EN 15662 includes 400 dispersive rai vials with PSA + GCB + C18 + MgSO4.
The dispersive SPE kit-II for herbal extracts, oleoresins, spices and condiments according to EN 15662 includes 400 dispersive rai vials with PSA + GCB + MgSO4.
The dispersive SPE kit-III for fruits and vegetables, food grains, cereals and pulses according to EN 15662 includes 400 dispersive rai vials with PSA + MgSO4.
The dispersive SPE kit-IV for oils, nut and nut products, milk and milk products according to EN 15662 includes 400 dispersive rai vials with PSA + C18+ MgSO4.
VCERT Quality Certification Private Limited, hereinafter referred to as VCERT, was incorporated on 21/06/2022 to provide accredited organic certification complying with ISO/IEC 17065:2012 requirements as well as the National Program for Organic Production (NPOP) of India. VCERT offers its inspection and certification services in the sectors of organic farming, handling, processing, trading, and other related fields. VCERT is a distinct and independent legal entity.
Organic certification exists to provide consumers with assurance that claims made by sellers of organic products have met recognized standards. We certify farms, small grower groups, wild collections, input manufacturers (organic fertilizers and pesticides), processors, and traders, ensuring organic integrity from the production to the final consumer. Certified Organic verifies that products were produced under conditions required by organic standards.
ISO/IEC-17065 compliant certification requires safeguards to ensure that there is no possibility of influence or conflict of interest in the certification process. The ISO/IEC-17065 standard is intended to ensure that certification bodies operate third-party certification systems in a consistent and reliable manner, thereby facilitating their acceptance on a national and international basis to enhance international trade.
Organic foods description, certification and benefits can also be mentioned.
Vision
To provide confidence to all stakeholders that an organic product fulfils the specified requirements, and thereby developing sustainable food systems.
Mission
VCERT makes its services accessible to all applicants whose activities fall within the scope of VCERT’s activities without any discrimination or conditions. VCERT grants its certificates solely on the basis of the compliance achieved by the clients to the requirements of the specified standards and normative documents. VCERT ensures to maintain the organic integrity in every aspect of process.
